Flaming Garlic and Whisky Gambas! (King Prawns – Giant Shrimp)

May 08, 2023May 8, 20230 2

Flaming Garlic and Whisky Gambas Recipe for Seafood Lovers!

Flaming Garlic and Whisky Gambas! (King Prawns – Giant Shrimp)

by The Chefin Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

Fat

18g

Flaming Garlic and Whisky Gambas is a delicious seafood dish that originated in Spain. The dish is usually enjoyed as a snack or appetizer and sometimes as a light main course. Gambas prawns are sauteed in butter with garlic and then flamed with Scotch whisky, which adds another layer of flavor to the dish. The flames, which are spectacular, give way to the aroma of garlic and whisky. The dish is usually served with bread, which is used to soak up the flavorful sauce. The preparation time for this dish is minimal, making it a perfect weekday meal that is both tasty and easy to make.

Instructions

1.	Rinse the gambas prawns and pat them dry using a paper towel.
2.	Preheat a skillet over medium-high heat.
3.	Once heated, add butter to the skillet and let it melt and become foamy.
4.	Add prawns and garlic to the skillet, season with salt and pepper, and toss frequently until the prawns turn pink.
5.	Add Scotch whisky and step back for a moment as it may ignite in a few seconds.
6.	Once the flames subside and alcohol has evaporated, transfer the prawns to a plate. Garnish with chopped parsley and lemon wedges.
7.	Serve and enjoy!

PROS

This dish is packed with flavor and aroma!
It is quick and easy to make, making it an ideal meal for busy days.

Gambas prawns are an excellent source of protein, which is essential for muscle growth and repair.

CONS

Cooking with alcohol can be dangerous, and flaming the whisky can be intimidating for some cooks.

Gambas prawns can be expensive and may not be accessible in all areas.

This dish may not be suitable for those with shellfish allergies.

HEALTH & BENEFITS

Gambas prawns are low in calories and high in protein, making them a healthy food option.
Garlic can help to reduce blood pressure and support heart health.
Moderate consumption of alcohol, like whisky, has been linked to improved heart health as well.

	12 raw gambas prawns , shrimp , shell on
	4 large garlic cloves , peeled and finely minced
	4 ounces butter
	2 -4 tablespoons Scotch whisky , to taste
	salt
	pepper
	parsley , finely chopped for garnish
	lemon wedge ( to garnish )