Pigs in Blankets-Bacon and Sausage Rolls for Christmas Trimmings

May 08, 2023May 8, 20230 0
Pigs in Blankets-Bacon and Sausage Rolls for Christmas Trimmings
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 small sausages , such as chipolata sausages or 1 lb chipolata sausage , separated into smaller sausages
12 slices streaky bacon
cocktail stick

Nutrision Information

Servings Per Recipe
24
Calories
124
Sugar
0g
Fat
10g
Pigs in Blankets-Bacon and Sausage Rolls are a classic appetizer and an essential part of any festive menu. These delicious bitesize appetizers are perfect for any occasion. The cocktail sausages are wrapped in streaky bacon, creating a delicious combination of textures and flavors. They are often served with condiments, such as ketchup or mustard but can also be enjoyed as they are. They are incredibly easy to make, and the recipe can be tweaked in many ways to suit different tastes and preferences. The Christmas trimmings version uses traditional sausage and bacon, but you can experiment with different types of sausage or bacon to create your unique recipe.

Instructions

1.Preheat your oven to 200°C/400°F/Gas Mark 6.
2.Wrap each small sausage in a slice of streaky bacon.
3.Secure each bacon-wrapped sausage with a cocktail stick.
4.Arrange your cocktail stick secured sausages onto a baking tray.
5.Bake in the preheated oven for 20-25 minutes, until the bacon is crispy and the sausage is fully cooked.
6.Remove the cocktail sticks before serving.

PROS

Pigs in Blankets-Bacon and Sausage Rolls are a perfect appetizer for any festive occasion.

They are incredibly easy to make, delicious, and a crowd-pleaser.

The bacon becomes crispy and the sausage retains its flavor and juiciness.

CONS

Pigs in Blankets-Bacon and Sausage Rolls contain a high amount of fat and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pigs in Blankets-Bacon and Sausage Rolls are not particularly healthy, but they contain protein and essential nutrients, which are necessary for our body.
The sausages contain vitamin B12 that helps to keep our nerve and blood cells healthy, and the bacon contains phosphorus and selenium that aids in proper metabolism and thyroid function, respectively.

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