Hotch-Potch

May 08, 2023May 8, 20230 3
Hotch-Potch: A hearty comfort dish
in Stew

Prep

15 min

Cook

2 hours 15 min

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 - 2 lbs mutton neck
1 pint fresh peas
1 small cauliflower or 1 small cabbage
6 pints cold water
salt and pepper
6 leeks
1 teaspoon sugar
6 carrots
1 tablespoon chopped parsley
2 small turnips

Nutrision Information

Servings Per Recipe
6-8
Calories
550
Sugar
8g
Fat
40g
Hotch-Potch is a traditional Scottish stew made with mutton or lamb and a variety of fresh vegetables. The dish is perfect for cold weather days, with its hearty flavors and comforting warmth. Originally made with whatever ingredients were on hand, the recipe has changed over the years but still remains a staple in many Scottish households. Hotch-Potch is easy to make, filling, and can be served as a main course or as a side dish to complement other foods. While not particularly healthy due to the high fat content, it is still a delicious and satisfying dish.

Instructions

1.Start by soaking the mutton neck in salted water for an hour to remove any excess blood.
2.Drain the water and place the mutton and 6 pints of cold water in a large pot. Bring to a boil and let simmer for an hour.
3.Add the chopped vegetables, sugar, salt, and pepper and let the dish simmer for another hour, stirring occasionally, until the vegetables are tender.
4.Serve hot with a sprinkle of chopped parsley on top.

PROS

Hotch-Potch is a hearty and comforting dish that is perfect for cold days.

It is easy to make and can feed a crowd.

CONS

The dish requires a significant amount of time to make, with over two hours of simmering time.

It also contains a relatively high amount of saturated fat from the mutton.

HEALTH & BENEFITS

Despite the high fat content of the dish, it is also a great source of protein and fiber from the mutton and vegetables.
Peas, in particular, are a good source of vitamin C and iron, while cauliflower offers a variety of vitamins and minerals.

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