Old Fashioned Chicken Pot Pie in a Pan

May 08, 2023May 8, 20230 15
Old-fashioned Chicken Pot Pie in a Pan Recipe
in Main

Prep

40 min

Cook

1 hour

Ready In

1 hour and 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups milk , hot to the touch
2 tablespoons shortening
2 tablespoons butter
1 tablespoon sugar
1 tablespoon yeast
1 1/2 teaspoons salt
1/2 teaspoon tarragon
1/4 teaspoon pepper ( or more )
3 1/2 cups flour
4 cups cooked chicken breasts , cubed
2 1/2 cups chicken broth ( from cooking chicken meat )
1 tablespoon butter
1 onion , chopped
4 carrots , peeled , sliced
4 celery ribs , chopped
canned mushroom ( optional )
fresh mushrooms ( optional )
thyme ( optional )
rosemary ( optional )
curry ( optional )
peas ( optional )
broccoli ( optional )
mixed vegetables ( cooked ) ( optional )
potato ( optional )
turnip ( cooked ) ( optional )
3 tablespoons chicken fat
3 tablespoons butter
1/3 cup flour
1 1/2 cups cream , half-n-half or 1 1/2 cups milk
1/4 teaspoon pepper
1 egg
1 teaspoon water

Nutrision Information

Servings Per Recipe
8
Calories
570
Sugar
5g
Fat
33g
Old-fashioned Chicken Pot Pie in a Pan is a traditional American comfort food that has been enjoyed for generations. This savory dish consists of a rich and creamy chicken and vegetable filling covered with a flaky crust made of homemade dough. The filling can be customized with different vegetables such as peas, broccoli, potatoes, or turnips. The dish is perfect for those seeking a hearty and satisfying meal that is easy to make and tastes great. This recipe is perfect for cozy winter evenings, Sunday family dinners, or special occasions.

Instructions

1.Heat a small saucepan over low heat and add the hot milk, shortening, butter and sugar. Stir occasionally until the shortening and butter are melted and the sugar is dissolved.
2.In a large bowl, combine the yeast, salt, tarragon, pepper and flour. Mix well.
3.Pour the liquid mixture into the bowl with the flour mixture. Mix well and form the dough into a ball.
4.Knead the dough for a few minutes, cover with a damp towel and let it rest for 10-15 minutes.
5.In a large skillet, melt the butter and sauté the onion for 2-3 minutes. Add the carrots, celery and cook for another 5 minutes.
6.Add the chicken broth, chicken meat, mushrooms, thyme, rosemary, curry, salt and pepper. Stir and let it simmer for 15-20 minutes until the vegetables are tender.
7.Sprinkle flour over the mixture and stir. Pour in the cream, half-n-half or milk and cook for another 5-7 minutes until the mixture thickens.
8.Preheat oven to 375°F/190°C.
9.Grease a 9 x 13 inch baking dish. Place the mixture in the dish.
10.Roll the dough out to fit the size of the dish. Cover the mixture with the dough.
11.Beat the egg and water together and brush over the dough.
12.Bake for 35-40 minutes until the crust is golden brown.

PROS

This Old-fashioned Chicken Pot Pie in a Pan is a hearty and tasty meal that can be served for dinner or lunch.
It is perfect for any occasion and can be enjoyed by the whole family.
The dish is hearty, filling, and delicious.

CONS

This Chicken Pot Pie contains flour and fat, which can be high in calories and may not be suitable for those on a low-carbohydrate or low-fat diet.
The recipe takes longer to prepare due to the multiple steps involved in making the dough and filling.

HEALTH & BENEFITS

This Old-fashioned Chicken Pot Pie in a Pan recipe uses chicken as its main source of protein, which is rich in nutrients such as niacin, vitamin B6, and selenium that support brain health, metabolism, and immune function. The dish also contains vegetables like onions, carrots, celery, and mushrooms that are low in calories and high in fiber, vitamins, and antioxidants. These vegetables can support weight loss, digestion, and reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.

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