Scottish Sausage Crescents

May 08, 2023May 8, 20230 4

10 min

17 min

27 min

Very easy

Servings Per Recipe

Calories

527

Sugar

22g

Fat

33g

1.	Preheat oven to 350°F.
2.	In a small bowl, mix together dry mustard, vinegar, sugar and egg yolk until well blended.
3.	Set aside half of the mixture for later.
4.	On a floured surface, roll out each frozen patty shell.
5.	Divide sausage meat into 6 equal parts and form each into a small patty.
6.	Place 1 sausage patty in the center of each rolled-out patty shell and roll up into a crescent shape.
7.	Place the crescents on a lined baking sheet with the pointed end underneath and bake for 10 minutes.
8.	After 10 minutes, take the crescents out of the oven and brush the remaining mustard mixture on top of each crescent.
9.	Return the crescents to the oven and bake for an additional 5-7 minutes, or until golden brown.

Scottish Sausage Crescents are a quick and easy breakfast or brunch option that are sure to please.

The flaky patty shells and spicy sausage combine to create a delicious and savory flavor.

Plus, they can be made ahead and frozen for a convenient breakfast on the go!

While these crescents are a delicious breakfast or brunch option, they are not particularly healthy.

With high fat and calorie counts, they should be enjoyed in moderation as part of a balanced diet.

The mustard in this recipe may provide some health benefits due to its anti-inflammatory properties and ability to aid in digestion.

	1/2 cup dry mustard
	1/2 cup vinegar
	1/2 cup sugar
	1 egg yolk
	2 packages frozen patty shells
	1 lb hot sausage meat