Summer Memories: Jumbleberry Crumble With Shortbread Topping

May 08, 2023May 8, 20230 15
Summer Memories: Jumbleberry Crumble With Shortbread Topping
in Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

700 g assorted frozen fruit
blackberry , raspberries , blackcurrants , redcurrants , blueberries , bilberries , cherries and strawberries
1 -4 tablespoon sugar , to taste
225 g plain flour
110 g butter , cut into small pieces
75 g caster sugar

Nutrision Information

Servings Per Recipe
6
Calories
474
Sugar
26g
Fat
23g
Summer Memories: Jumbleberry Crumble With Shortbread Topping is a sweet treat that brings back memories of warm summer days spent picking fruits with friends and family. This dessert is made with a mix of fresh and frozen fruits, which are baked under a buttery shortbread crumble topping. The jumbleberries used in this recipe include blackberry, raspberry, blackcurrant, redcurrant, blueberry, bilberry, cherry, and strawberry. This dessert can be served with whipped cream, ice cream, or custard as a finishing touch to a perfect meal.

Instructions

1.Preheat your oven to 180C/fan 160C/gas 4.
2.Place the frozen fruits in a baking dish and sprinkle with sugar to taste.
3.In a separate bowl, combine the flour and butter and mix with your hands until it resembles breadcrumbs.
4.Stir in the caster sugar.
5.Sprinkle the crumble mixture over the fruit.
6.Bake for 45-50 minutes, or until the fruit is bubbling and the crumble is golden brown on top.

PROS

This jumbleberry crumble is the perfect way to use up leftover fruit and is easy to make.

The shortbread topping adds a delicious buttery flavor to the dessert.

It can be served warm or cold and is perfect for sharing with friends and family.

CONS

This dessert is high in sugar and should be enjoyed in moderation.

It is not suitable for anyone with nut allergies as it contains flour and butter.

It may take longer than 50 minutes to cook depending on your oven and the size of your baking dish.

HEALTH & BENEFITS

Fruits are high in vitamins, minerals, and antioxidants, which help boost the immune system and fight off diseases.
This dessert is a good source of dietary fiber, which helps maintain a healthy digestive system.
The shortbread topping is high in saturated fat and should be consumed in moderation as part of a healthy diet.

Print

Leave a Reply

Your email address will not be published.