Champagne Brunch

May 08, 2023May 8, 20230 16

Champagne Brunch recipe with smoked salmon and cream cheese croissants

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

675

Sugar

Fat

52g

Champagne Brunch is a classic meal that combines luxurious ingredients with a celebratory spirit. This recipe features smoked salmon and cream cheese croissants, which are a rich and flavorful addition to any brunch spread. The flaky croissants, creamy cheese, and salty salmon work together to create a dish that is both indulgent and satisfying. Whether you're enjoying a special occasion or just want to treat yourself, Champagne Brunch is a meal that will make any morning feel like a celebration.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Slice open the croissants and place a layer of smoked salmon and ½ ounce of cream cheese onto each half.
3.	Sprinkle snipped chives over the cream cheese and add black pepper to taste.
4.	Gently press the halves back together and wrap the croissants in foil.
5.	Bake in the preheated oven for 15 minutes until heated through.
6.	Slice a lemon and serve alongside the smoked salmon croissants with chilled champagne.

PROS

This Champagne Brunch recipe is a luxurious way to start your day.

The combination of smoked salmon, cream cheese, and flaky croissants make this meal rich and indulgent.

Perfect for celebrating special occasions or treating yourself to a little decadence.

CONS

This recipe is high in calories due to the croissants and cream cheese, and the smoked salmon can be a little salty for some palates.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Salmon is high in protein and omega-3 fatty acids, which can boost heart and brain health.
The chives in this recipe are a good source of vitamin K and may have anti-inflammatory benefits.

	4 plain croissants
	1/4 lb smoked salmon
	2 ounces low-fat cream cheese
	4 -8 fresh chives , snipped
	black pepper , to season
	1 lemon
	1 bottle of your favourite champagne , chilled