Stilton Scones

May 08, 2023May 8, 20230 5

Stilton Scones perfect for a quick and easy breakfast

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/2 lb self rising flour
	1/2 teaspoon salt
	1 teaspoon mustard powder
	1 pinch cayenne pepper
	2 ounces unsalted butter
	2 ounces Stilton cheese , grated or 2 ounces other blue cheese
	5 fluid ounces milk , plus extra for brushing

Nutrision Information

Servings Per Recipe

Calories

402

Sugar

Fat

22g

Stilton Scones are a variation of the British scone, which is a small, lightly sweetened cake that is often eaten as a snack or breakfast food. Scones originate from Scotland, but variations of the scone have spread all over the world and transformed according to each country's tastes and cultures. Stilton Scones use Stilton cheese, which is a type of blue cheese that is known for its rich and tangy flavor. This recipe is perfect for a quick and easy breakfast or snack, and pairs well with tea or coffee.

Instructions

1.	Preheat oven to 220°C.
2.	Mix flour, salt, mustard powder and cayenne in a bowl.
3.	Rub in the butter until the mixture looks like breadcrumbs.
4.	Add the cheese and mix well.
5.	Add enough milk to bring mixture together making a sticky dough.
6.	Pat out gently until 2 cm thick.
7.	Cut out rounds from dough using a glass.
8.	Place each round on greased baking sheet and brush tops with milk.
9.	Bake for 12 to 15 minutes.
10.	Allow to cool on a wire rack and serve warm.

PROS

Stilton Scones are quick and easy to make and delicious to eat.

The cheese gives the scones a unique flavour and added nutrition.

CONS

This recipe has a relatively high sodium content and may not be suitable for people with high blood pressure.

Also, it is high in calories and fat.

HEALTH & BENEFITS

The Stilton cheese used in this recipe is high in calcium and protein. Calcium facilitates healthy bones and a reduced risk of osteoporosis in later life.
Protein is important for building and repairing body tissue, providing the body with energy and helping to maintain a healthy immune system.