Teviotdale Pie

May 08, 2023May 8, 20230 1

Teviotdale Pie is a savory pastry filled with simmered ground beef and onions

by The Chefin Pie

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

527

Sugar

Fat

32g

Teviotdale Pie is a traditional Scottish dish that has been enjoyed for generations This savory pastry is filled with simmered ground beef and onions, then baked in a crust made from self-raising flour, cornflour, shredded suet, and milk The result is a rich and flavorful pie that is perfect for dinner on a cold winter evening Served with a side of mashed potatoes and steamed vegetables, it's a meal that will fill you up and keep you warm

Instructions

1.	Preheat oven to 400 degrees Fahrenheit
2.	In a large skillet, cook the ground beef and onions until browned
3.	Stir in the beef stock and Worcestershire sauce and bring to a simmer
4.	In a mixing bowl, combine the self-raising flour, cornflour, shredded suet, and milk until it forms a thick dough
5.	Roll out the dough to fit a 9-inch pie dish
6.	Pour the beef mixture into the pie dish, then place the dough on top, crimping the edges around the dish
7.	Use a sharp knife to make a few slits in the top of the pie to vent the steam
8.	Bake the pie for 30-35 minutes, or until the crust is golden brown

PROS

Teviotdale Pie is a hearty and satisfying meal that is easy to make at home
It’s perfect for cold winter evenings and can be enjoyed by the whole family

CONS

This pie is high in fat and calories, making it best consumed in moderation as part of a balanced diet
It may not be suitable for those with dietary restrictions or allergies to beef or wheat

HEALTH & BENEFITS

Beef is a good source of protein and iron, which are essential nutrients for building and repairing muscle tissue
The onions in this recipe also contain a compound called quercetin, which has been linked to reducing inflammation and improving heart health

	1 lb lean ground beef
	1 medium onion , chopped
	10 ounces beef stock or 10 ounces bouillon
	1 teaspoon Worcestershire sauce
	8 ounces self-raising flour
	1 ounce cornflour
	3 ounces shredded suet
	10 ounces milk