Lamb Cutlets Reform by Alexis Soyer: Sweet and Sour Lamb Cutlets

May 08, 2023May 8, 20230 3
Lamb Cutlets Reform by Alexis Soyer: Sweet and Sour Lamb Cutlets
in Main

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 lamb cutlets ( French trimmed , ie . with the fat taken off and flattened slightly )
salt & freshly ground black pepper
2 eggs , beaten
50 g cooked ham , very finely chopped
1 tablespoon chopped parsley
60 -70 g fresh white breadcrumbs
vegetable oil ( for frying )
1 good knob butter
2 large shallots , peeled and finely chopped
half garlic clove , peeled and crushed
1 good pinch cayenne pepper
60 g butter
2 teaspoons flour
1/2 teaspoon tomato puree
2 tablespoons tarragon vinegar
1 tablespoon red currant jelly
300 ml beef stock , made up from a good stock cube will do fine
40 g sliced ham , cut into thin 3cm strips
1 small cooked beetroot , weighing about 70g peeled and cut into strips like the ham
2 large gherkins cut into strips like the ham
white of 1 large hard-boiled egg , shredded into strips the same size as the ham

Nutrision Information

Servings Per Recipe
4
Calories
890
Sugar
14g
Fat
64g
Lamb Cutlets Reform by Alexis Soyer is a classic French dish that has been enjoyed for generations. This dish is a twist on the traditional sweet and sour flavors and is a great way to impress guests or celebrate a special occasion. The lamb cutlets are coated in breadcrumbs and fried until golden brown, giving them a crispy texture that complements the tangy flavors of the sauce. With its rich and decadent flavors, Lamb Cutlets Reform is a timeless dish that will leave your guests wanting more.

Instructions

1.Season the lamb cutlets with salt and pepper.
2.Beat the eggs in a shallow dish and mix in the chopped ham and parsley.
3.Dip each cutlet in the egg mixture and coat in breadcrumbs, pressing them on well.
4.Fry the cutlets in a pan with hot oil and butter until golden brown, then place on a baking sheet and put in the oven at 350°F to keep warm.
5.In another pan, melt the butter and cook the shallots and garlic until soft.
6.Add the cayenne pepper, flour and tomato puree and cook for a further minute.
7.Pour in the tarragon vinegar and red currant jelly and stir well.
8.Gradually pour in the beef stock, stirring constantly, until the sauce thickens.
9.Add the ham strips, beetroot and gherkin and simmer gently for a few minutes.
10.Arrange the lamb cutlets on a serving platter and pour the sauce over them. Garnish with the shredded egg white.

PROS

Lamb Cutlets Reform is a classic French dish that is flavorful and delicious.

It is a great way to impress guests and is perfect for special occasions.

CONS

This dish can be high in fat due to the use of butter and frying of the lamb cutlets.

It may not be suitable for those on a low-fat or low-cholesterol diet.

HEALTH & BENEFITS

Lamb is a good source of protein and is rich in essential vitamins and minerals.
It is a good source of iron, zinc, and vitamin B12, which are important for maintaining a healthy body.

Print

Leave a Reply

Your email address will not be published.