Homemade Worcestershire Sauce

May 08, 2023May 8, 20230 14
How to Make Homemade Worcestershire Sauce at Home
in Sauce

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
6 ounces fresh horseradish , peeled and chopped
2 medium white onions , chopped
3 tablespoons jalapeno peppers , minced
3 tablespoons garlic , minced
1 teaspoon coarsely ground black pepper
2 cups water
4 cups distilled white vinegar
1 cup molasses
2 cups dark corn syrup
1 ounce chopped anchovy fillet
12 whole cloves
1 tablespoon salt
1 lemon , peeled

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
Worcestershire sauce is a savory and tangy sauce that originated in Worcestershire, England. It is an essential ingredient in many recipes, including marinades, dressings, and Bloody Mary cocktails. This homemade version is made from scratch with fresh, wholesome ingredients that are free from gluten and preservatives. The resulting sauce has a balanced, complex flavor that is sure to enhance the taste of any dish.

Instructions

1.Heat oil in a large, heavy saucepan over medium heat.
2.Add horseradish, onions, jalapenos, garlic, and black pepper. Cook for about 5 minutes or until vegetables are very tender.
3.Add water, vinegar, molasses, corn syrup, anchovy fillets, cloves, and salt. Bring to a boil and reduce heat to low.
4.Simmer, uncovered, stirring occasionally until mixture has reduced and thickened, and is dark brown in color, about 2 hours.
5.Strain mixture through a cheesecloth and discard solids.
6.Add lemon peel and let cool completely before using or storing in an airtight container in the refrigerator.

PROS

Making Worcestershire sauce at home gives you control over the ingredients and the ability to customize the flavor to your liking.

Homemade Worcestershire sauce is gluten-free and contains no preservatives or artificial colors or flavors.

CONS

The recipe is time-consuming and requires a lot of ingredients.

Not everyone may like the strong, tangy taste of Worcestershire sauce.

HEALTH & BENEFITS

Worcestershire sauce contains antioxidants, vitamins, and minerals. The horseradish, onions, jalapenos, garlic, and black pepper in this recipe provide potential health benefits such as improving digestion, reducing inflammation, and boosting immunity. However, it is important to note that the sauce also contains high amounts of sodium and added sugars.

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