Delia Smith’s Gratin of Celery With Stilton

May 08, 2023May 8, 20230 1

Delia Smith's Gratin of Celery With Stilton - A Savory and cheesy dish

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

Fat

20g

Delia Smith's Gratin of Celery With Stilton is a savory and cheesy dish that is perfect for a cold evening. The matchstick celery is boiled until tender, then covered with Stilton cheese and low-fat creme fraiche. The dish is baked in the oven until golden brown and crispy. The celery gives the dish a slightly crunchy texture and the cheese adds a creamy, cheesy flavor. This dish is perfect as a side dish or as a main meal when combined with a salad or other vegetables.

Instructions

1.	Preheat oven to 375°F.
2.	Cut the celery in to matchstick pieces.
3.	Boil the celery in salted water until just tender.
4.	Drain the celery and arrange it on a baking dish.
5.	Crumble half of the Stilton on top of the celery.
6.	Combine the creme fraiche with the remaining Stilton and spread it over the top of the celery and cheese.
7.	Mix the breadcrumbs and melted butter and sprinkle them over the top.
8.	Season with celery salt and bake the dish for 15-20 minutes or until the top is golden brown.

PROS

This dish is easy to make and requires only a few ingredients.

It is a low-carb option that is suitable for those looking to reduce their carb intake.

CONS

The dish is high in fat and calories due to the use of cheese.

It is not a good option if you are on a low-fat diet.

HEALTH & BENEFITS

Celery is a low-calorie vegetable that is rich in fiber, vitamins, and minerals.
It is also known for its antioxidant properties and may help lower inflammation and blood pressure. However, this dish contains Stilton, which is a rich source of saturated fat and salt and should be consumed in moderation.

	8 ounces celery ribs
	1 1/2 ounces Stilton cheese
	2 tablespoons low-fat creme fraiche
	2 tablespoons breadcrumbs
	1 tablespoon butter , melted
	celery salt