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Loading...| 1 cup all-purpose flour | |
| 1 teaspoon baking powder | |
| 1 teaspoon baking soda | |
| 1/2 teaspoon salt | |
| 8 tablespoons unsalted butter , at room temperature | |
| 1/2 cup light brown sugar , packed | |
| 1/4 cup granulated sugar | |
| 1 large egg | |
| 1 cup mincemeat ( jarred ) | |
| 1 cup walnuts , chopped |
| 1. | Preheat the oven to 350°F. |
| 2. | Grease and flour a 9-inch cake pan. |
| 3. | In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. |
| 4. | In a large bowl, beat the butter and sugars together until light and fluffy. |
| 5. | Beat in the egg until well combined. |
| 6. | Gradually add in the flour mixture, mixing until just combined. |
| 7. | Stir in the mincemeat and walnuts until evenly distributed. |
| 8. | Pour the batter into the prepared pan and smooth the top. |
| 9. | Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. |
| 10. | Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. |
This cake is a classic Christmas dessert that is sure to impress your friends and family.
It is moist, flavorful, and easy to make!
Some people may not enjoy the texture of the mincemeat in the cake.
This cake is also relatively high in calories and sugar.
While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The walnuts in this recipe contain healthy fats and are a good source of protein and fiber.
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