My Favorite Pie Crust

May 08, 2023May 8, 20230 5

My Favorite Pie Crust Recipe

by The Chefin Baking

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1 cup flour
	1 dash salt
	1/4 lb margarine
	1 tablespoon water , icy cold

Nutrision Information

Servings Per Recipe

Calories

163

Sugar

Fat

11g

A good pie crust is the foundation of any delicious pie, and this recipe provides a flaky, buttery crust that can be used for a variety of sweet or savory pies. With only four basic ingredients, this pie crust is easy to make and can be refrigerated or frozen for later use. The texture and flavor of this pie crust complement the filling of your pie, making every bite a delight.

Instructions

1.	Combine the flour and salt together in a bowl.
2.	Add the margarine and mix until the mixture resembles coarse crumbs.
3.	Add the icy cold water and mix until the dough comes together.
4.	Roll the dough out on a floured surface and fit it into a pie plate.
5.	Trim the edges and use as desired.

PROS

This pie crust is easy to make and perfect for any type of pie, sweet or savory.

The crust is flaky and buttery, adding a delicious texture and flavor to your baked goods,

CONS

This crust can be a bit delicate, so it may require extra care when transferring it to the pie plate.

It is also high in saturated fat, so it is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pie crust is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
Margarine is typically lower in saturated fat than butter, which can be beneficial for heart health.