Cheddar and Onion Flat Bread

May 08, 2023May 8, 20230 2

Cheddar and Onion Flat Bread recipe for a quick and easy snack or side dish

by The Chefin Bread

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

362

Sugar

Fat

15g

Cheddar and Onion Flat Bread is a quick and easy recipe that can be enjoyed as a snack or as a side dish alongside your main meal. The addition of grated cheddar cheese and finely diced onion gives the bread a savory flavor that goes well with a wide range of dishes. Perfect for those who love bread but want to try something new and delicious.

Instructions

1.	In a large mixing bowl, combine the flour and salt together.
2.	In a separate bowl, crumble the fresh yeast and then add it to the flour mixture.
3.	Add the olive oil and pour in the water.
4.	Mix together to create the dough and knead on a floured surface.
5.	Set aside the dough for 30 minutes to rise.
6.	Preheat your oven to 220°C and then flatten the dough out into a thin layer.
7.	Sprinkle your grated cheese and finely diced onion on top of the dough.
8.	Bake for 12-15 minutes or until the dough has browned and the cheese has melted.

PROS

This cheddar and onion flat bread is quick and easy to make and is perfect as a snack or as a side dish to accompany your meals.

The addition of cheddar and onion give the bread a fantastic savory flavor.

CONS

This bread can be quite heavy due to the use of cheese and oil.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this bread is not particularly healthy, it does contain some nutritional benefits.
The cheese used in this recipe is a good source of protein, calcium and vitamin D while the onion is high in fiber and vitamin C.

	500 g strong white flour
	15 g salt
	25 g fresh yeast
	60 ml olive oil
	190 ml water
	100 g cheddar cheese , grated
	1/2 onion , finely diced