Ingredients

8 ounces self-raising flour
4 ounces superfine sugar ( caster )
3 1/2 fluid ounces clotted cream or 3 1/2 fluid ounces heavy cream
1 beaten egg
1 tablespoon milk
Devonshire Clotted Cream Cookies are a quintessential English treat that is commonly enjoyed at afternoon tea. They are light and fluffy cookies that are made with self-raising flour, superfine sugar, clotted cream or heavy cream, egg, and milk. These cookies are easy to make and are perfect for sharing with friends and family. Whether you are hosting a tea party or just want to indulge in a delicious treat, Devonshire Clotted Cream Cookies are sure to satisfy your sweet tooth.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, combine the flour and sugar.
3.Mix together the clotted cream, beaten egg, and milk in a separate bowl.
4.Gradually pour the wet ingredients into the dry ingredients, stirring until the mixture forms a dough.
5.On a floured surface, roll out the dough to a 1/2 inch thickness.
6.Cut cookies into 2-inch rounds with a biscuit cutter.
7.Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes until the edges are golden brown.
8.Transfer the cookies to a cooling rack and let them cool completely before serving.

PROS

Devonshire Clotted Cream Cookies are light and fluffy cookies that are perfect for tea time with friends and family.

They are easy to make and are a crowd-pleaser for any occasion.

CONS

These cookies are high in calories and sugar, so it’s important to enjoy them in moderation as part of a balanced diet.

They also contain gluten, so they are not suitable for anyone with gluten intolerance or celiac disease.

HEALTH & BENEFITS

While Devonshire Clotted Cream Cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The clotted cream in this recipe is a good source of calcium, which is essential for strong bones and teeth. Additionally, the use of self-raising flour makes these cookies higher in protein than traditional cookies.

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