Treacle Sponge Pudding- Dateless Sticky Toffee Pudding

May 08, 2023May 8, 20230 2
Delicious Treacle Sponge Pudding- Dateless Sticky Toffee Pudding recipe for your dessert
in Dessert

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons golden syrup ( light corn syrup )
6 ounces self raising flour
1 teaspoon baking powder
6 ounces butter , softened
6 ounces light brown sugar
3 large eggs
1 tablespoon black treacle ( dark corn syrup ? )
golden syrup ( heated )
custard or ice cream

Nutrision Information

Servings Per Recipe
6
Calories
651
Sugar
56g
Fat
28g
Treacle sponge pudding is a classic British dessert that has been enjoyed for generations. It is similar to sticky toffee pudding but is made with black treacle instead of dates. The pudding is light, fluffy, and moist and is usually served with custard or ice cream. Treacle sponge pudding is a comfort food that is perfect for cold winter evenings. The pudding is traditionally made in a steamer or pressure cooker, but this recipe uses an oven to achieve a similar result. Follow the recipe carefully and enjoy a delicious sticky toffee pudding with your family and friends.

Instructions

1.Grease a pudding basin with butter and preheat the oven to 350°F.
2.Spoon golden syrup onto the bottom of the greased pudding basin and set aside.
3.Sift the flour and baking powder into a bowl.
4.In a separate bowl, cream together the butter and sugar until smooth.
5.Beat in the eggs one at a time, then stir in the black treacle.
6.Fold in the flour mixture until well combined.
7.Spoon the mixture into the prepared basin and smooth the surface.
8.Cover the basin with a layer of baking parchment, then a layer of foil. Tie securely with a piece of kitchen twine.
9.Place the basin into a roasting pan and fill with hot water halfway up the sides of the basin.
10.Bake in the preheated oven for 1 1/2 hours.
11.Remove from the oven and cool for 5 minutes.
12.Turn the pudding out onto a plate and spoon over some heated golden syrup. Serve with custard or ice cream.

PROS

Treacle Sponge Pudding is a classic British dessert that is sweet, satisfying, and perfect for cold winter evenings.

This recipe is easy to follow and yields a delicious sponge pudding that is light, fluffy, and moist.

The pudding is versatile and can be served with a variety of toppings, such as custard, ice cream, or whipped cream.

CONS

This sticky toffee pudding is high in calories and sugar and should be enjoyed in moderation.

The recipe can be time-consuming and requires a bit of effort to prepare.

Some people might not enjoy the texture of the sponge pudding.

HEALTH & BENEFITS

Black treacle, the key ingredient of this recipe, is high in iron and other essential minerals.
The treacle may help regulate blood sugar levels and provide a boost of energy to the body.
The pudding is also a good source of carbohydrates and can provide sustained energy to the body.

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