Fabulous Rhubarb Meringue Ice Cream

May 08, 2023May 8, 20230 16

Fabulous Rhubarb Meringue Ice Cream for a sweet ending to your meal

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

4 hours and 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

573

Sugar

44g

Fat

39g

Fabulous Rhubarb Meringue Ice Cream is a delightful twist on traditional ice cream that combines the sweetness of mascarpone and custard with the tartness of roasted rhubarb and the crunchiness of crushed meringue. This recipe is easy to follow and can be prepared in advance, making it ideal for serving at dinner parties or family gatherings. The ice cream can be stored in the freezer for several days, so you can enjoy it whenever you like. Serve it in stylish bowls or cones to impress your guests and make them crave for more.

Instructions

1.	Preheat the oven to 180°C/gas 4.
2.	Place the rhubarb in a roasting tray with the caster sugar and toss together.
3.	Roast for 15 minutes until slightly softened, then set aside to cool.
4.	In a large bowl, mix together the mascarpone, custard, orange zest and juice until creamy.
5.	Stir in the meringue pieces and cooled rhubarb.
6.	Transfer to a freezer-proof container and freeze for at least 4 hours or until solid.
7.	Serve the ice cream in scoops, topped with extra crushed meringue if desired.

PROS

This ice cream has a sweet and tangy flavor, with a creamy and crunchy texture from the meringue pieces.

It is a perfect summertime dessert that is easy to make and can be prepared ahead of time.

CONS

This ice cream is high in fat and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It might not be suitable for people with lactose intolerance or allergies to any of the ingredients.

HEALTH & BENEFITS

Rhubarb is low in calories and high in fiber, vitamin K and vitamin C, which can help promote healthy digestion, bone health and immune function.
The orange juice and zest are a good source of vitamin C and antioxidants, which can help lower inflammation and boost the immune system.
Meringue is a low-fat and low-sugar alternative to traditional ice cream toppings.

	450 g rhubarb , cut into 5cm lengths
	125 g caster sugar
	450 g mascarpone
	200 ml custard
	1 orange , juice and zest of , grated
	2 meringue nests , crushed