Ingredients

3 tablespoons sesame seeds
24 asparagus spears
2 tablespoons Braggs liquid aminos or 2 tablespoons dark soy sauce
2 tablespoons balsamic vinegar
5 tablespoons olive oil
2 cups mixed salad greens
This Grilled Asparagus and Leaf Salad is an easy-to-make dish that features grilled asparagus on a bed of mixed salad greens, drizzled with a tangy vinaigrette dressing and toasted sesame seeds. It is a perfect light and healthy meal that can be enjoyed as a lunch or as a refreshing side dish. The combination of grilled asparagus and the tangy vinaigrette creates a flavor that is both savory and sweet. This dish is not only delicious but also packed with essential nutrients that are good for our bodies.

Instructions

1.Preheat a skillet over medium heat.
2.Add sesame seeds and cook, stirring occasionally, until lightly toasted, around 3 minutes.
3.Trim the bottoms of the asparagus spears and discard.
4.In a small bowl, whisk together the Braggs liquid aminos or soy sauce, balsamic vinegar and olive oil.
5.Grill the asparagus spears until charred and tender-crisp, around 4 minutes.
6.Arrange the mixed salad greens on a plate and place the grilled asparagus on top.
7.Drizzle the vinaigrette over the entire salad and sprinkle with the toasted sesame seeds.

PROS

This salad is a perfect option for those who are looking for healthy and light meals.

Grilled asparagus adds an earthy flavor to the dish, and the sesame seeds provide a delightful crunch.

The dressing is light and tangy, adding an extra touch of deliciousness to this dish.

CONS

The asparagus can be a bit tough and stringy if it is not cooked properly.

This meal can be a bit too light for people who are looking for something more filling.

HEALTH & BENEFITS

Asparagus is a nutrient-packed vegetable that is low in calories and high in fiber, vitamins, and minerals.
It is known for its anti-inflammatory properties, may help to regulate blood sugar levels, and can support healthy digestion.

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