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Loading...| 1 can English pea | |
| 1 can refrigerated biscuit | |
| white pearl onion | |
| salt | |
| pepper |
| 1. | Drain and rinse the canned English peas in a colander. |
| 2. | In a small saucepan, boil the pearl onions for 2 minutes over high heat. |
| 3. | Roll out the refrigerated biscuit dough on a floured surface and cut out circles with a biscuit cutter. |
| 4. | Add the English peas and pearl onions to a medium-sized pot and bring to a boil over medium heat. |
| 5. | Add the biscuit circles to the pot and stir gently. |
| 6. | Cover the pot with a lid and let simmer until the biscuit circles are cooked, about 7-8 minutes. |
| 7. | Season with salt and pepper to taste. |
This recipe is a budget-friendly side dish that is quick and easy to make.
The addition of biscuit dough adds a comforting texture to the dish.
Canned vegetables may have lower nutritional value than fresh vegetables.
The recipe is not suitable for those with gluten or wheat allergies.
English peas are a good source of dietary fiber, protein, and vitamin C.
They may also support digestion and blood sugar control.
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