Apricot and Hazelnut Mince Pies [gluten-Free]

May 08, 2023May 8, 20230 4
Delicious Apricot and Hazelnut Mince Pies recipe that is gluten-free
in Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

170 g gluten-free flour , mix
1/2 teaspoon cinnamon
100 g unsalted butter
1 tablespoon caster sugar
140 g dried apricots , finely diced
85 g dried figs , finely diced
100 g toasted hazelnuts
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
1 teaspoon mixed spice
1 orange , juice and zest of , grated
50 g butter
1 banana , chopped
3 tablespoons brandy
icing sugar , to serve

Nutrision Information

Servings Per Recipe
12
Calories
299
Sugar
20g
Fat
11g
Mince pies are a staple of British cuisine during the holiday season. However, traditional mince pies often contain gluten, which can be a problem for those following a gluten-free diet. These Apricot and Hazelnut Mince Pies are a delicious and allergy-friendly twist on the classic recipe. The filling is made with dried apricots, figs, and toasted hazelnuts that are mixed with a warm blend of spices and brandy. The crust is made with gluten-free flour, which makes them suitable for those with gluten intolerances. These mince pies are perfect for holiday parties or for cozy nights in with loved ones.

Instructions

1.Preheat the oven to 180°C.
2.Mix the gluten-free flour, cinnamon, and butter until it resembles breadcrumbs. Add in the caster sugar and mix to combine.
3.Add in the dried apricots, dried figs, toasted hazelnuts, ground cinnamon, nutmeg, mixed spice, zest of an orange, and juice of half an orange. Mix until fully combined.
4.In a separate pan, melt the butter and add in the chopped banana and brandy.
5.Add the banana mixture into the apricot and hazelnut mixture and mix together.
6.Create small circles of pastry using a cookie cutter and place them in a muffin tin.
7.Fill each circle with the apricot and hazelnut mixture.
8.Use any remaining pastry to create a lid on top of the mince pies.
9.Bake in the preheated oven for 20 minutes.
10.Dust the mince pies with icing sugar and serve warm or cold.

PROS

These Apricot and Hazelnut Mince Pies are a delicious and festive treat for those who follow a gluten-free diet.

The hazelnuts add a nice crunch to the filling, while the apricots and figs add a natural sweetness.

CONS

These mince pies may be high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

As with any pastry, they may not be suitable for those with gluten or nut allergies.

HEALTH & BENEFITS

These mince pies contain nutrient-dense ingredients like apricots, figs, and hazelnuts that are packed with vitamins, minerals, and antioxidants.
Hazelnuts are high in healthy fats and fiber that can help with digestion and heart health.
Apricots are rich in vitamin A, which can support eye health and immune function.
Figs contain fiber, potassium, and magnesium, which can help with digestion and blood pressure regulation.

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