Raspberry and Frangipane Tart

May 08, 2023May 8, 20230 20
Raspberry and Frangipane Tart for a decadent dessert
in Dessert

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g ready-made shortcrust pastry
200 g butter
200 g caster sugar
2 eggs , beaten
2 egg yolks
4 teaspoons kirsch ( optional )
200 g ground almonds
4 tablespoons plain flour
85 good quality raspberry jam
110 g fresh raspberries
icing sugar

Nutrision Information

Servings Per Recipe
8
Calories
650
Sugar
40g
Fat
42g
The Raspberry and Frangipane Tart is a classic dessert that originated in France. The combination of buttery pastry, sweet jam, and rich almond filling is irresistible to many. This tart is best enjoyed as a special treat for a celebratory occasion, such as a birthday or holiday gathering. It pairs well with a cup of tea or coffee and can be dressed up with a dollop of whipped cream or a scoop of ice cream. While the recipe may seem daunting, the result is a show-stopping dessert that's sure to impress.

Instructions

1.Preheat the oven to 200°C/180°C fan/gas mark 6.
2.Roll out the pastry to fit a 22cm tart tin. Leave the excess pastry hanging over the edges.
3.In a large bowl, beat together the butter and caster sugar until creamy.
4.Gradually add in the beaten eggs, egg yolks, and kirsch (if using), beating well between each addition.
5.Fold in the ground almonds and plain flour until completely incorporated.
6.Spread the raspberry jam evenly over the bottom of the pastry case.
7.Pour the frangipane mixture over the jam, spreading it out to the edges.
8.Scatter the fresh raspberries on top of the frangipane.
9.Fold the excess pastry over the edges to form a rustic crust.
10.Bake the tart for 35-40 minutes, until the pastry is golden and the frangipane is set.
11.Allow the tart to cool in the tin for 10 minutes before removing.
12.Dust with icing sugar before serving.

PROS

The combination of sweet raspberry jam and almond frangipane makes for a rich and decadent dessert that’s perfect for special occasions.

The tart can be made in advance and served at room temperature, making it a stress-free option for entertaining.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation.

The recipe requires some technical skill to achieve the perfect texture for the frangipane.

HEALTH & BENEFITS

Almonds, which make up the bulk of the frangipane filling, are a good source of protein, fiber, and healthy fats.
They have also been linked to improved heart health and reduced risk of chronic diseases like diabetes and cancer.
Raspberries are rich in vitamin C, antioxidants, and fiber, making them a nutritious addition to the tart.

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