Ingredients

175 g butter
175 g caster sugar
3 medium eggs
250 g self-raising flour
50 g cocoa powder
6 -8 Mars bars
1 teaspoon vanilla essence
1 teaspoon baking powder
150 ml milk
Mars Bar Muffins are a delicious and easy-to-make treat for the chocolate lovers. The muffins are made with chopped Mars bars and have a rich, chocolaty flavor. These muffins are perfect for sharing with friends and family or as a sweet snack. They can be stored in an airtight container for up to 3 days.

Instructions

1.Preheat the oven to 180C/350F/Gas Mark 4. Line a muffin tin with paper cases.
2.Beat the butter and caster sugar together until light and creamy.
3.Gradually beat in the eggs.
4.Sift in the flour, cocoa powder, and baking powder, and fold until smooth.
5.Chop the Mars bars into small pieces and fold them into the mixture.
6.Add the vanilla essence and milk and mix together.
7.Spoon the mixture into the paper cases and bake for 20-25 minutes.
8.Cool on a wire rack.

PROS

Mars Bar Muffins are rich, chocolaty, and delicious.

These muffins can be served as a dessert or a snack.

They are easy to make and perfect to share with friends and family.

CONS

These muffins are high in sugar and calories.

They should be eaten in moderation as part of a balanced diet.

People with nut allergies should avoid this recipe as it contains Mars bars.

HEALTH & BENEFITS

Mars Bar Muffins do not have significant health benefits.
However, cocoa powder used in the recipe is a good source of antioxidants.
Antioxidants can help to reduce inflammation and protect the body from free radicals.

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