English Lemon Curd

May 08, 2023May 8, 20230 5

Classic English Lemon Curd recipe for a tangy and sweet spread

by The Chefin Sauce

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

25g

Fat

15g

English Lemon Curd is a sweet and tangy sauce traditionally used as a spread for scones and biscuits in England. Made with butter, sugar, eggs, lemon juice and grated lemon peel, this recipe has a perfect balance of tangy and sweet flavors. The versatility of this sauce makes it a popular choice not only in England but also around the world. It can be used as a topping for pancakes, waffles, or even as a filling for cakes and tarts. With its refreshing taste and health benefits, this recipe is a must-try for anyone who loves zesty flavors.

Instructions

1.	In a medium saucepan, melt the butter over medium heat.
2.	Add sugar and whisk until well combined.
3.	Add in eggs, lemon juice and grated lemon peel and whisk until well combined.
4.	Continue cooking the mixture over medium heat, stirring continuously, until it thickens enough to coat the back of a spoon, about 10-15 minutes.
5.	Remove from heat and strain through a fine-mesh sieve to ensure smooth texture.
6.	Pour into jars and let cool to room temperature before covering and storing in the refrigerator.

PROS

Lemon Curd is a versatile spread that can be used on scones, toast, or even as filling in a cake.

This recipe has a perfect balance of tangy and sweet flavors.

CONS

This Lemon Curd is high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lemon Curd is a good source of Vitamin C, which helps boost immunity and skin health.
It also contains antioxidants and anti-inflammatory properties that may help reduce the risk of chronic diseases.

	1 cup butter
	2 cups sugar
	3 eggs , lightly beaten
	1/2 cup lemon juice
	1 tablespoon grated lemon peel