Rich Boiled Fruitcake from Mary Killen

May 08, 2023May 8, 20230 15
Delicious Rich Boiled Fruitcake recipe by Mary Killen
in Cake

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces flour
6 ounces margarine
6 ounces sugar
4 ounces currants
4 ounces raisins
4 ounces sultanas
1 teaspoon spices
1 teaspoon baking soda
1/2 teaspoon ginger , Ground
1/2 pint water
2 large eggs

Nutrision Information

Servings Per Recipe
8
Calories
485
Sugar
54g
Fat
22g
Mary Killen's rich boiled fruitcake is a traditional dessert commonly served during Christmas and other festive occasions. With a dense, moist texture and a tangy flavor from the fruit, it is a delicious treat for any sweet-loving palate. Perfectly complemented by a hot cup of tea or coffee, it is a must-try recipe for anyone who loves baking and desserts. The recipe is relatively easy to follow, making it perfect for both the novice and experienced baker.

Instructions

1.Preheat your oven to 140°C or 275°F.
2.In a saucepan, add together margarine, sugar, currants, raisins, sultanas, spices, baking soda, ginger, and water. Bring to a boil and simmer for about 15 minutes, then allow to cool.
3.In a mixing bowl, sift the flour, then add the cooled mixture from the saucepan. Mix thoroughly.
4.Beat the eggs and add them to the bowl, mixing them in well.
5.Grease a 1 lb cake tin and line the bottom of it with baking parchment. Pour the mixture into the tin.
6.Place in the preheated oven for approximately 1½ hours.
7.Allow to cool for about 5 minutes, then remove from the cake tin. Cool further on a wire rack before serving.

PROS

This fruitcake is perfect for a special occasion or a festive holiday.
Its rich and intense flavors make it unique and satisfying for any sweet tooth.

CONS

Since the recipe uses margarine instead of butter, it might not have the same rich taste and texture as other fruitcake recipes.
It is also a relatively heavy cake, which may not be suitable for everyone.

HEALTH & BENEFITS

While fruitcake is not necessarily a health food, this recipe includes several dried fruits that are a good source of dietary fiber, vitamins, and minerals. It also contains eggs which are high in protein and lecithin, essential for healthy cell function. However, it is also important to enjoy in moderation due to its high sugar and calorie content.

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