Nigella’s Marmalade Pudding Cake

May 08, 2023May 8, 20230 5
Nigella's Marmalade Pudding Cake Recipe | A comfort dessert
in Dessert

Prep

30 min

Cook

1 hour and 40 min

Ready In

2 hours and 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unsalted butter , soft plus some extra for greasing the pan
6 tablespoons caster sugar
6 tablespoons brown muscovado sugar
1/2 cup marmalade
6 tablespoons marmalade ( for glaze on top )
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
4 eggs
1 orange juice , and zest ( reserve juice of 1/2 an orange for the glaze )

Nutrision Information

Servings Per Recipe
6
Calories
613
Sugar
58g
Fat
35g
Nigella's Marmalade Pudding Cake is a classic British dessert that is perfect for cold winter evenings or rainy days. It is a comforting treat that has a distinctive marmalade flavor and a moist, spongy texture. This cake is rich, indulgent, and can be enjoyed hot or cold. The cake is traditionally served with a dollop of cream or a scoop of custard, making it the ultimate comfort dessert. Perfect for those who have a sweet tooth, Nigella's Marmalade Pudding Cake is a must-try recipe.

Instructions

1.Preheat the oven to 180°C/160°C Fan/Gas Mark 4 and grease a 1.5-litre pudding basin with some butter.
2.Cream together the butter, caster sugar, and muscovado sugar, then beat in the marmalade.
3.In a separate bowl, sift the flour, baking soda, and baking powder, then beat in the eggs.
4.Fold in the orange zest and juice.
5.Pour the batter into the prepared pudding basin, cover with greaseproof paper and tin foil, and tie with string to secure.
6.Place the basin in a roasting tin filled with boiling water, ensuring that the water comes halfway up the basin.
7.Bake in the oven for 1 hour and 40 minutes, or until a skewer comes out of the cake clean.
8.While the cake is baking, heat the 6 tablespoons of marmalade and reserved orange juice together in a saucepan until dissolved.
9.Spoon the mixture over the baked cake when it's done. Serve warm or at room temperature with cream or custard.

PROS

Nigella’s Marmalade Pudding Cake is a comforting and classic dessert that is sure to satisfy your sweet tooth.

It has an irresistible marmalade flavor with a moist and spongy texture.

CONS

This cake contains high amounts of sugar and fat and is therefore best enjoyed in moderation.

HEALTH & BENEFITS

This dessert may not be the healthiest choice; it is an excellent source of energy and carbohydrates. Additionally, oranges contain vitamin C, which is essential for healthy skin and immune function.

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