Rhubarb Chutney

May 08, 2023May 8, 20230 1

Sweet and tangy Rhubarb Chutney to complement your main course

by The Chefin Side

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

40g

Fat

Rhubarb chutney is a sweet and tangy sauce made from rhubarb, onions, raisins, vinegar, and sugar. The recipe has its origin in Indian cuisine, where it is commonly used as a side dish with meat dishes. In recent years, it has become a popular condiment in western cuisine as well. The combination of sweet and tangy flavors makes it a perfect complement to pork, chicken, or even fish. Rhubarb chutney is easy to make and can be stored in an airtight container in the fridge for up to 2 weeks.

Instructions

1.	In a large pot, combine all of the ingredients and bring to a boil over medium-high heat.
2.	Reduce the heat to low and simmer until the mixture thickens, stirring occasionally.
3.	Remove the bruised ginger before serving.

PROS

Rhubarb chutney is a perfect accompaniment to any main dish, adding a balance of sweetness and tanginess to the meal.

The recipe is easy to make and can be stored for future use.

CONS

This recipe is high in sugar, so it should be consumed in moderation.

HEALTH & BENEFITS

While rhubarb is relatively low in calories, it is an excellent source of vitamin K and a good source of vitamin C, fiber, and calcium.
Ginger may also provide anti-inflammatory benefits.

	2 lbs rhubarb , peeled and chopped
	1 medium onion , chopped fine
	1 ounce fresh ginger , bruised
	2 lbs sugar
	1 lb sultana ( raisins )
	1 pint vinegar
	1 ounce salt
	1 teaspoon pepper