Chicken Casserole With English Ale and Stilton and Walnut Dumpli

May 08, 2023May 8, 20230 3
Tasty Chicken Casserole recipe with English Ale and Stilton and Walnut Dumplings
in Main

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces flour
salt and pepper
8 chicken portions
1 teaspoon dried sage
4 ounces unsalted butter
8 slices streaky bacon , chopped
4 leeks , cut into 2in pieces
2 carrots , chopped
2 celery ribs , chopped
1 onion , chopped
4 garlic cloves , chopped
4 sprigs fresh thyme , chopped
1 teaspoon sugar
1 1/2 cups ale
1 teaspoon malt vinegar
1 tablespoon Dijon mustard
2 1/2 cups chicken broth
1 bay leaf
8 ounces turnips , peeled and chopped into chunks
2 parsnips , peeled and chopped into chunks
2 ounces Stilton cheese , chopped
1 ounce walnuts , chopped
3 3/4 ounces flour
2 ounces suet
2 egg yolks
1/2 teaspoon salt
1 pinch nutmeg
1 pinch pepper

Nutrision Information

Servings Per Recipe
8
Calories
718
Sugar
6g
Fat
48g
This Chicken Casserole with English Ale and Stilton and Walnut Dumplings is a classic British dish that is perfect for a cozy dinner on a chilly evening. The rich, hearty flavors of chicken, ale, and Stilton cheese are balanced by tender chunks of vegetables, and the dumplings provide a satisfying finish. This recipe is perfect for impressing guests or enjoying with family, and it's sure to become a new favorite in your recipe collection.

Instructions

1.Preheat the oven to 160°C/325°F/Gas mark 3.
2.Mix 2 ounces flour with salt and pepper on a plate and use it to coat the chicken portions.
3.Melt 1/2 oz. of butter in a large casserole dish and brown the chicken portions.
4.Remove the chicken and set aside, then add the chopped bacon to the casserole dish and cook for a few minutes.
5.Add the chopped leeks, carrots, celery, onion, garlic, and thyme to the casserole dish and cook for 5 minutes.
6.Add 4 ounces of flour and sugar to the casserole dish and mix well.
7.Gradually pour in the ale, followed by the malt vinegar, Dijon mustard, and chicken broth, while stirring.
8.Add the bay leaf, turnips, parsnips, and sage to the casserole dish, then return the chicken portions to the dish.
9.Cover the casserole dish and cook for 45 minutes.
10.For the dumplings, mix the suet, flour, Stilton cheese, walnuts, salt, nutmeg, and pepper in a bowl.
11.Add enough cold water to make a dough, then use your hands to shape the mixture into small balls.
12.Place the dumplings on top of the casserole dish, cover, and cook for another 30 minutes.
13.Serve and enjoy!

PROS

This chicken casserole is hearty and full of flavor, with tender chicken and savory dumplings.

The ale and Stilton cheese add a unique depth of flavor that is sure to please.

CONS

This recipe takes some time to prepare, so it’s not a quick weeknight meal.

It also contains quite a bit of butter and suet, making it a high-calorie dish that should be enjoyed in moderation.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutritious ingredients, such as vegetables and chicken broth.
The turnips and parsnips provide a good source of fiber and vitamins, while the chicken provides protein.
The walnuts in the dumplings are also a good source of healthy fats.

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