Bloody Mary Cottage Pie

May 08, 2023May 8, 20230 0
Bloody Mary Cottage Pie with a Kick!
in Main

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 red onion , finely chopped
2 sticks celery , finely chopped
3 garlic cloves , crushed
1 red chili pepper , deseeded and finely chopped
1 lb lean ground beef
1 -2 tablespoon Worcestershire sauce
2 teaspoons Tabasco sauce
1/2 cup red wine
1 can chopped tomatoes
1 pinch celery salt
salt and pepper
1 1/3 lbs floury potatoes , such as Yukon gold , peeled and halved ( or quartered , depending on size )
3 1/2 ounces butter
5 tablespoons milk
9 ounces cheddar cheese , shredded
3 ounces gruyere cheese , shredded ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
452
Sugar
3g
Fat
25g
Bloody Mary Cottage Pie is a hearty, warming favorite that satisfies the craving for comfort food with its bold, flavorful spiciness. This pie is the perfect way to amp-up the classic shepherd's pie recipe with an extra kick of flavor inspired by the famous bloody mary recipe. The combination of smooth mashed potatoes with beef and spices will create an explosion of flavors in your mouth. You can make this recipe a day ahead of time and refrigerate it for reheating later. This recipe has a perfect balance of meat, spices, and vegetables and is great for family gatherings, potlucks, or a cozy night in with friends.

Instructions

1.Preheat the oven to 375F
2.Heat the olive oil in the pan, then stir in the onion, celery, garlic, and chili. Cook for about 5 minutes until the vegetables have softened.
3.Add the ground beef and cook until browned. Then add Worcestershire sauce, Tabasco sauce, red wine, canned chopped tomatoes, celery salt, and salt and pepper. Stir well and simmer for 20-25 minutes.
4.While the beef is simmering, place the potatoes in a large pan of cold water. Bring it to a boil, then cook for 20 minutes until the potatoes are tender. Drain, then add butter and milk, and mash until smooth.
5.Spread the beef mixture into a 9x13-inch oven-safe dish, then spread the mashed potatoes on top. Sprinkle grated cheddar and gruyere cheese on top.
6.Bake for approximately 25-30 minutes until the cheese is melted and golden brown.

PROS

Bloody Mary Cottage Pie is a delicious one-pan meal that’s perfect for cooler nights.
It’s a unique twist on the traditional Shepherd’s Pie recipe, which is sure to impress your guests.

The spiciness of the dish makes it an exciting alternative to the classic comfort food, adding an extra savory layer.

It requires minimal prep and can be made ahead of time for easy weeknight dinners or even a party.

CONS

One of the cons of this recipe is that it isn’t a low-fat or low-carb option, but if you have been craving comfort food with a little extra, this meal is perfect for you!
It’s also not a good fit for people who don’t enjoy spicy food.

HEALTH & BENEFITS

Lean ground beef is an excellent source of protein which provides amino acids to build and repair muscle tissues. It is rich in iron as well which assists in the production of red blood cells.
The tomatoes contain organic acids such as citric, malic and succinic acid, which support liver function and help detoxify the body. The onions are rich in quercetin, a flavonoid that has anti-inflammatory and antioxidant properties.

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