Ingredients

3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 1/4 cups water
1 teaspoon lemon zest , grated
1/4 cup fresh lemon juice
2 teaspoons butter or 2 teaspoons margarine
0.5 package whipped dessert topping mix ( 1 envelope )
8 cups cubed angel food cake
1 can apricots , well drained and sliced thinly
Nothing screams summer like a refreshing trifle, and this Luscious Lemon Apricot Trifle recipe is just what you need. This trifle is a perfect combination of tangy lemon, sweet apricots, and light angel food cake. It's simple, easy, and can be made in advance for those hot summer days. A crowd-pleaser that takes no time to put together and sure to be a hit with your family and friends. Keep it light and cool with this dessert this summer!

Instructions

1.In a medium saucepan, combine sugar, cornstarch, and salt.
2.Gradually add water, lemon zest, and lemon juice while stirring continuously.
3.Cook over medium heat, stirring frequently, until mixture comes to a boil; cook and stir for 2 more minutes.
4.Remove from heat and stir in butter until melted.
5.Fold in whipped dessert topping mix.
6.In a large glass bowl, layer the angel food cake cubes and apricot slices. Pour the lemon mixture over the layers.
7.Cover and refrigerate for several hours or overnight.
8.Enjoy!

PROS

This trifle is light, refreshing, and perfect for summer days.
It’s also easy to make and can be made ahead of time.

The combination of tart lemon and sweet apricots is sure to please your taste buds.

CONS

This dessert is high in sugar content, which should be consumed in moderation.

It’s not suitable for individuals with gluten intolerance as it contains angel food cake.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Lemon is rich in vitamin C and may help in digestion and boosting the immune system.

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