Rhubarb and Sticky Ginger Crumble

May 08, 2023May 8, 20230 3

Rhubarb and Sticky Ginger Crumble recipe for a sweet and tangy dessert

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	2 1/4 lbs rhubarb , trimmed and sliced into large chunks ( about 7 1/2 cups )
	2/3 cup brown sugar
	1 orange , juice and zest of
	1 cup flour
	1/2 cup cold butter
	1/2 cup rolled oats
	2 pieces fresh ginger , peeled and chopped

Nutrision Information

Servings Per Recipe

6-8

Calories

347

Sugar

38g

Fat

15g

Rhubarb and Sticky Ginger Crumble is a classic British dessert that combines the tartness of rhubarb with the sweetness of brown sugar and the spiciness of ginger. This dessert is perfect for spring and summer, when rhubarb is in season. It can be served warm or cold, on its own or with a scoop of vanilla ice cream. The crumble topping adds a nice crunchy texture to the soft, baked rhubarb. This recipe is easy to make and is a crowd-pleaser for any occasion.

Instructions

1.	Preheat the oven to 375 degrees F.
2.	In a large bowl, combine the sliced rhubarb, brown sugar, orange juice, and orange zest.
3.	Place the mixture into a baking dish.
4.	In another bowl, combine the flour and cold butter. Mix together with your hands until it resembles breadcrumbs.
5.	Add in the rolled oats and chopped ginger, and mix well.
6.	Sprinkle the crumble mixture on top of the rhubarb mixture.
7.	Bake in the oven for 40-45 minutes, or until the topping is golden brown.

PROS

This crumble is a delicious combination of sweet, tangy, and spicy flavors that will satisfy any dessert craving.
It is easy to make and perfect for sharing with family and friends.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for individuals with dietary restrictions or health concerns.

HEALTH & BENEFITS

Rhubarb is a good source of fiber, vitamin K, and calcium, which can support healthy digestion and strong bones.
The ginger in this recipe has anti-inflammatory properties that can reduce pain and swelling in the body.