PROS
This soup is creamy and comforting, perfect for a cold day.
It is also vegetarian and gluten-free, making it a great choice for many dietary needs.
CONS
Some people find the taste of cauliflower bitter or unpleasant, which may affect their enjoyment of this soup.
Also, the optional heavy cream adds extra calories and fat to the recipe.
HEALTH & BENEFITS
Cauliflower is a cruciferous vegetable that is high in fiber, vitamins C and K, and folate.
It is also low in calories and carbohydrates, making it a great choice for those watching their weight or managing their blood sugar levels.
The nutmeg in this recipe contains anti-inflammatory properties and may also help boost digestion.
Leave a Reply