Ingredients

1 lb puff pastry
1 large egg yolk
12 anchovy fillets , rinse , drained , and cut in half lengthwise
2 tablespoons water
Ali Baba's Anchovy Sticks are a delicious appetizer that are perfect for entertaining or for a casual night in. The combination of puff pastry and anchovies creates a unique flavor profile that is sure to impress your guests. These sticks are not only easy to make, but they also look impressive on a platter. They are perfect for popping into your mouth as a quick snack or for pairing with a glass of wine. Overall, Ali Baba's Anchovy Sticks are a crowd-pleaser that everyone will love.

Instructions

1.Preheat oven to 400°F.
2.On a lightly floured surface, roll out the puff pastry into a rectangle. Cut the pastry into thin, even strips.
3.Beat the egg yolk and water together to create an egg wash.
4.Carefully wrap the anchovy fillets around the pastry strips to form sticks. Brush them with the egg wash.
5.Place the sticks on a baking sheet lined with parchment paper.
6.Bake for 12-15 minutes, or until the pastry is golden-brown and crispy. Let them cool for a few minutes before serving.

PROS

Ali Baba’s Anchovy Sticks are an easy and delicious appetizer that are sure to impress your guests.
The puff pastry and anchovy combination creates a perfect balance of salty and savory flavors.
The sticks are also quick and easy to make, requiring only a few simple ingredients.

CONS

Some people may be put off by the strong taste of anchovies.
While anchovies are a great source of omega-3 fatty acids, they can be high in sodium.

HEALTH & BENEFITS

Anchovy fillets are a great source of omega-3 fatty acids, which are known to help reduce inflammation in the body and support heart health. They are also a good source of protein and vitamin D. Puff pastry is high in calories, but the sticks can be enjoyed in moderation as an occasional treat.

Leave a Reply

Your email address will not be published.