English Cobblestone Bread

May 08, 2023May 8, 20230 13

Delicious English Cobblestone Bread recipe for breakfast

by The Chefin Bread

Prep

15 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

303

Sugar

Fat

11g

English Cobblestone Bread is a delicious bread recipe that originated in England. The bread gets its name from the cobblestone-like shape that is achieved by scoring the dough in a checkerboard pattern. This bread is soft and fluffy on the inside while having a crispy exterior, giving it a great texture. It is perfect for breakfast or as a snack. The recipe is straightforward and requires minimal ingredients.

Instructions

1.	Combine warm water and milk in a mixing bowl.
2.	Add bread flour, followed by sugar, salt, and yeast.
3.	Add butter and mix until the dough is formed.
4.	Knead the dough for about 10 minutes.
5.	Cover the dough and let it rest for 60 minutes or until it doubles in size.
6.	Preheat your oven to 375 degrees F.
7.	Transfer the dough to a baking dish and score the dough along the middle.
8.	Bake for about 25 to 30 minutes or until the bread is golden brown and sounds hollow when tapped.

PROS

Soft on the inside and crispy on the outside, this English Cobblestone Bread is perfect for breakfast or as a snack.

The bread is easy to make and requires minimal ingredients.

CONS

This bread is high in calories and carbohydrates.

Individuals who are allergic to gluten should avoid this recipe.

HEALTH & BENEFITS

This bread can provide individuals with a moderate amount of fiber, which can help with digestion and blood sugar control. The bread also provides small amounts of essential vitamins and minerals.

	1/2 cup warm milk
	1/2 cup warm water
	3 cups bread flour ( can substitute part wheat flour )
	4 tablespoons sugar
	1 teaspoon salt
	5 tablespoons butter
	1 1/2 teaspoons active dry yeast