Somerset Apple Pudding Cake

May 08, 2023May 8, 20230 10

Somerset Apple Pudding Cake recipe for an elegant dessert

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

442

Sugar

38g

Fat

26g

Somerset Apple Pudding Cake is a traditional English dessert that has been enjoyed for generations. The cake is light and fluffy, with fresh apples on top that add a sweetness and juiciness to every bite. This is a perfect dessert to serve at a dinner party or to enjoy as a comforting treat on a cold day. The warming spices in this recipe make it an ideal choice for autumn or winter, but it can be enjoyed year-round.

Instructions

1.	Preheat the oven to 180C/350F/Gas 4 and grease a 23 cm cake tin.
2.	Cream the butter and caster sugar together in a large bowl until light and fluffy.
3.	Gradually add the beaten eggs, mixing well after each addition.
4.	Sift the flour into the bowl and fold it into the mixture.
5.	Spoon the mixture into the prepared tin and smooth the surface.
6.	Arrange the sliced apples on top of the mixture, pressing them down gently.
7.	Sprinkle brown sugar and cinnamon over the apples.
8.	Bake in the preheated oven for 45-50 minutes or until golden brown and a skewer inserted into the centre comes out clean.
9.	Sprinkle demerara sugar over the top of the cake and return to the oven for 5-10 minutes, until the sugar has melted and the top of the cake is crispy.

PROS

This Somerset Apple Pudding Cake is a delicious dessert that is perfect for any occasion.

The cake is moist and fluffy, and the sliced apples on top make it a fruity and healthy option.

CONS

This dessert can be high in calories and sugar, so it is best enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with certain dietary restrictions, such as gluten or dairy intolerance.

HEALTH & BENEFITS

This cake contains fresh apples, which are a good source of fibre, vitamins, and antioxidants.
The cinnamon in the recipe has been linked to improving blood sugar control and reducing inflammation, while the demerara sugar provides a natural source of sweetness.

	250 g butter
	250 g plain flour
	250 g caster sugar
	2 large eggs , lightly beaten
	3 -4 apples , peeled , cored and sliced
	brown sugar
	cinnamon
	demerara sugar , for topping