Ingredients

1 1/2 cups pitted prunes
1 cup golden raisin
1 1/2 cups dried figs
1 cup dried apricot
1 cup dark raisin
1 1/3 - 1 1/2 cups rum
1 1/3 cups water
1 cup sugar
Beggers in Rum is a traditional dessert that originated in England. This sweet and boozy dessert is made using a combination of dried fruits, rum, and sugar, which are simmered together to create a syrupy mixture. The dried fruits used in this recipe give the dish a sweet and soft texture, while the addition of rum gives it a unique flavor and punch of booziness. It's a perfect dessert option for parties or events since it's easy and quick to prepare, and can be served with ice cream or whipped cream for added indulgence.

Instructions

1.In a large saucepan, combine the prunes, golden raisins, dried figs, dried apricots, dark raisins, rum, and water.
2.Heat the pan over medium heat and bring the mixture to a boil.
3.Reduce the heat to low and let the mixture simmer for about 8-10 minutes.
4.Add sugar and stir well until the sugar dissolves completely.
5.Cook for another 10-12 minutes or until the mixture thickens and becomes syrupy.
6.Remove from heat and let it cool for a few minutes.
7.Serve warm with ice cream or whipped cream, if desired.

PROS

The sweet and soft texture of this dessert will satisfy your sweet tooth.

The addition of rum gives it a unique flavor and adds a punch of booziness.

It’s easy and quick to prepare, making it a great dessert option for parties and events.

CONS

It’s high in sugar and calories, so should be enjoyed in moderation as part of a balanced diet.

It’s not suitable for children and non-alcohol consumers.

HEALTH & BENEFITS

The dried fruits used in this recipe are high in fiber and antioxidants, which can help promote good digestive health.
The rum used in this recipe may have a warming effect on the body and can help relieve stress. However, it’s important to note that too much alcohol can have harmful effects on your health.

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