Breadmaker Hot Cross Buns

May 08, 2023May 8, 20230 4
Mouthwatering Breadmaker Hot Cross Buns to start your day
in Bread

Prep

20 min

Cook

20 min

Ready In

2 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

450 g flour
10 g yeast
50 g golden caster sugar
1 teaspoon mixed spice
1/2 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 teaspoon salt
150 ml milk
1 large egg , beaten
50 g butter , at room temperature
110 g currants
50 g chopped mixed peel
2 tablespoons granulated sugar

Nutrision Information

Servings Per Recipe
12
Calories
215
Sugar
14g
Fat
4g
Hot cross buns are a traditional Easter treat that dates back to the 12th century. These buns are marked with a cross, which symbolizes the crucifixion of Jesus Christ, making them a popular choice for Christians to enjoy during the Easter season. While hot cross buns were traditionally made by hand, this breadmaker recipe simplifies the process and allows you to enjoy fresh, homemade buns in the comfort of your own home. The warm spices and sweet, fruity filling make these buns a delightful way to start your day, whether it's Easter morning or any other morning of the year!

Instructions

1.Place the flour, yeast, golden caster sugar, mixed spice, cinnamon, nutmeg, and salt into a large mixing bowl and stir to combine.
2.Heat the milk in a small pan until it is just warm, then add it to the mixing bowl along with the beaten egg. Stir the mixture until it forms a soft dough.
3.Add the butter to the dough and knead it on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4.Return the dough to the mixing bowl, cover it with a tea towel, and leave it to rise in a warm place for about 1 hour.
5.Once the dough has risen, add the currants and mixed peel and knead the dough on a floured surface for a further 5 minutes.
6.Divide the dough into 12 equally sized pieces and shape each piece into a ball. Place the balls of dough onto a lined baking tray and leave them for another 30 minutes to rise.
7.Preheat the oven to 200°C (180°C fan)/395°F/gas mark 6.
8.Mix the granulated sugar with 2 tablespoons of water and use a piping bag to pipe a cross onto the top of each bun.
9.Bake the buns in the preheated oven for 15-20 minutes, until they are nicely risen and brown in colour.
10.Remove the hot cross buns from the oven and allow them to cool on a wire rack.

PROS

Soft, fluffy, and spiced with a blend of warm spices like cinnamon and nutmeg, these breadmaker hot cross buns are the perfect breakfast or snack to enjoy with a cup of tea or coffee.

You’ll love the combination of currants and mixed peel in every bite!

CONS

This recipe does require some kneading and rising times, so it’s not the quickest recipe to make.

Eating too many hot cross buns can lead to excess sugar and calorie intake.

HEALTH & BENEFITS

Although hot cross buns aren’t known for their health benefits, they do contain a good amount of carbohydrates and fiber.
The currants in this recipe are also a good source of antioxidants, vitamins, and minerals that support immune health and digestion.

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