Old English Cheesy Mac & Tuna

May 08, 2023May 8, 20230 2

Delicious Old English Cheesy Mac & Tuna recipe for a satisfying meal

by The Chefin Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	8 ounces uncooked elbow macaroni
	2 tablespoons margarine or 2 tablespoons butter
	2 tablespoons all-purpose flour
	1 teaspoon paprika
	1 cup chicken broth
	5 ounces Kraft Old English cheese spread
	1 can tuna in water , drained and flaked or
	1 package tuna in water , flaked

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

Fat

31g

Old English Cheesy Mac & Tuna is a classic comfort food dish that has been enjoyed by families for generations. The combination of creamy cheese sauce, tender macaroni, and flaky tuna is a winning combination that is sure to please even the pickiest eaters. This dish can be customized to suit individual tastes by adding additional spices or toppings, like diced tomatoes or breadcrumbs. It's easy to make ahead of time and refrigerate or freeze for later use, making it a great option for meal prepping or busy weeks. Whatever the occasion, Old English Cheesy Mac & Tuna is always a crowd-pleaser!

Instructions

1.	Preheat oven to 400°F.
2.	Cook macaroni as directed on package. Drain well.
3.	Meanwhile, melt butter in large saucepan on low heat. Add flour and paprika. Cook 2 min., stirring constantly until mixture comes to boil. Remove from heat; gradually stir in broth until well blended. Stirring constantly, bring to boil and cook 1 min. Add cheese spread; cook until melted, stirring constantly.
4.	Drain macaroni. Add macaroni and tuna to cheese sauce; mix lightly. Spoon into 1-1/2-quart casserole.;
5.	Bake 20 min. or until mixture is heated through and top is golden brown.

PROS

Old English Cheesy Mac & Tuna is a quick and easy recipe that uses few ingredients.
The flavorful cheese sauce pairs perfectly with the tuna and macaroni to create a delicious and satisfying meal.
This dish is perfect for a busy weeknight dinner or a potluck event.
It’s also a great way to use up leftover canned tuna.

CONS

This recipe contains a lot of cheese, which can be high in calories and fat.
It’s important to use portion control when eating this dish.

HEALTH & BENEFITS

Tuna is an excellent source of protein, as well as omega-3 fatty acids. These healthy fats are important for brain health and can help reduce inflammation in the body. Macaroni is also a good source of carbohydrates, which provide energy for the body. Calcium and Vitamin D are present in cheese which make our bones and teeth strong.