Cacio e Pepe e Fagioli and Stuff

May 08, 2023May 8, 20230 0

Delicious Cacio e Pepe e Fagioli and Stuff recipe for your meal

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 can sweet peas , partially drained
	1 can cannellini beans , undrained
	2 tablespoons butter
	3/4 cup grated Parmesan cheese
	2 teaspoons freshly ground black pepper , or more to taste

Nutrision Information

Servings Per Recipe

Calories

212

Sugar

Fat

Cacio e Pepe e Fagioli and Stuff is a simple and flavorful Italian dish that combines the creaminess of Parmesan cheese with the earthy flavors of cannellini beans and sweet peas. The recipe is budget-friendly and easy to make, no expertise required. It can be enjoyed as a side dish or as a light lunch with a slice of crusty bread. Try this recipe and experience the authentic taste of Italian cuisine at home.

Instructions

1.	In a large pan, melt the butter over medium heat.
2.	Add cannellini beans with juice and cook for about 10 minutes.
3.	Add the sweet peas and continue to cook for another 5 minutes.
4.	Turn off the heat and add Parmesan cheese while it's hot.
5.	Add freshly ground black pepper and mix everything well.

PROS

Cacio e Pepe e Fagioli and Stuff recipe is a quick and easy meal, perfect for any busy night.

This recipe is budget-friendly.

It’s both vegetarian and gluten-free.

CONS

This recipe contains a high amount of sodium in canned beans.

It may not be suitable for individuals with dairy allergies.

It’s not a complete meal and should be paired with other dishes to ensure a balanced diet.

HEALTH & BENEFITS

Cacio e Pepe e Fagioli and Stuff recipe contains a good amount of dietary fiber, which helps regulate blood sugar levels and promotes healthy digestion.
It’s also a good source of protein and calcium. Calcium is essential for building and maintaining strong bones and teeth.