The Memsahib’s Mulligatawny Soup: Anglo-Indian Curried Soup

May 08, 2023May 8, 20230 0
The Memsahib's Mulligatawny Soup: Anglo-Indian Curried Soup recipe
in Soup

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 pints vegetable stock or 2 1/2 pints chicken stock
7 ounces coconut cream , cut into chunks
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
2 -3 teaspoons curry powder or 1 tablespoon curry paste
6 ounces tomato puree
chopped cooked chicken
chopped cooked beef or lamb
1 apple , peeled , diced and fried in butter
1 -2 onion , peeled , chopped and fried in butter until brown
1 -2 cup cooked rice
2 tablespoons chutney
1/2 teaspoon cardamom seed , lightly crushed
salt
fresh ground pepper
hard-boiled egg , quartered
chutney
raita
coconut
chopped tomato
chopped onion
sultana
nann bread
crispy fried onions
pappadams

Nutrision Information

Servings Per Recipe
6
Calories
347
Sugar
10g
Fat
20g
The Memsahib's Mulligatawny Soup is an Anglo-Indian curried soup that originated during the British Raj in India. It was a popular dish among the British colonizers and was adapted from traditional Indian recipes. The name 'mulligatawny' comes from the Tamil word 'milagu-tanni', which means 'pepper water'. The soup is made with a variety of spices, vegetables, and meat, and is typically served with a range of condiments such as chutney, raita, and crispy fried onions. Today, it is a popular dish around the world and can be customized to suit any taste.

Instructions

1.In a large saucepan, bring the vegetable or chicken stock to a boil
2.Add the coconut cream, cumin, coriander, chili powder, and curry powder. Reduce the heat and simmer for 10 minutes.
3.Add the tomato puree, cooked chicken, cooked beef or lamb, diced and fried apple, and fried onion. Mix well.
4.Add the cooked rice, chutney, cardamom, salt, and pepper. Stir well and simmer for another 10 minutes.
5.Ladle the soup into bowls and top with quartered hard-boiled egg, chutney, raita, coconut, chopped tomato, chopped onion, sultana, nann bread, crispy fried onions, and pappadams as desired.

PROS

The Memsahib’s Mulligatawny Soup is a delicious and hearty soup that is perfect for colder days.
It is easy to make and can be customized with your favorite ingredients.

The combination of curry spices, coconut cream, and tomato puree create a rich and flavorful soup that will leave you feeling satisfied.

CONS

This soup can be high in sodium depending on the type of stock used.
It also contains a lot of ingredients, which can make the preparation time longer.

If you have any food intolerances, be mindful of the ingredients in this recipe as it contains a variety of spices, meats, and chutney.

HEALTH & BENEFITS

The Memsahib’s Mulligatawny Soup contains a variety of spices, meats, and vegetables that offer a range of health benefits.
Curry powder and chili powder contain anti-inflammatory properties that may help reduce joint pain and inflammation.
The addition of apple and tomato puree provides a good source of fiber, which is important for maintaining digestive health and reducing the risk of chronic diseases.

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