Ingredients

1 tablespoon olive oil
1 onion , finely chopped
6 ounces smoked salmon , shredded
7 tablespoons dry white wine
1 1/4 cups heavy cream
1 pinch cayenne
1 teaspoon paprika
6 tablespoons fresh dill , finely chopped
1 lb fresh tagliatelle pasta noodles
salt
The Creamy Smoked Salmon Tagliatelle is a delicious pasta dish with a rich and smoky cream sauce. It is perfect for a quick and easy weekday dinner or as a hearty weekend brunch. This recipe uses smoked salmon as the star ingredient, which pairs well with the creamy white wine sauce and fresh dill. The dish can be served with a side salad or crusty bread to soak up the remaining sauce. Overall, the Creamy Smoked Salmon Tagliatelle is a luxurious and flavorful dish that is sure to impress your dinner guests.

Instructions

1.Add olive oil to a large saucepan over medium heat and sauté onions until translucent.
2.Add shredded smoked salmon to the pan and continue to cook for 2 minutes.
3.Pour in 7 tablespoons of dry white wine and let simmer for 3 minutes
4.Add heavy cream, cayenne, paprika, and fresh dill to the pan, and bring to a simmer.
5.Cook tagliatelle according to package instructions until al dente.
6.Drain pasta and pour into the saucepan with the smoked salmon cream sauce, tossing to combine.
7.Serve immediately, topped with additional fresh dill and a pinch of salt to taste.

PROS

The Creamy Smoked Salmon Tagliatelle boasts a rich, flavorful sauce that is both creamy and smoky.

It is a quick and easy dish to prepare that can be made in under 30 minutes.

CONS

This recipe may not be suitable for individuals who are lactose intolerant or have seafood allergies.

It is a relatively high-calorie dish due to the heavy cream and smoked salmon.

HEALTH & BENEFITS

Salmon is a great source of omega-3 fatty acids and high-quality protein.
These nutrients have been linked to a variety of health benefits, including reducing inflammation and improving brain function.
Dill has also been shown to contain antioxidants and have potential anti-inflammatory effects.

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