Microwave English Muffin Bread

May 08, 2023May 8, 20230 13

Microwave English Muffin Bread recipe that's quick and easy to make

by The Chefin Bread

Prep

10 min

Cook

3 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

1 loaf

Calories

1024

Sugar

Fat

If you're in a hurry but still want the satisfaction of fresh-baked bread, then you'll love this Microwave English Muffin Bread recipe. This recipe takes traditional English muffin flavors and transforms them into a quick bread that can be made in minutes. You'll enjoy the familiar texture and taste of an English muffin with the convenience of microwave cooking. This bread is great for breakfast, served toasted with a fried egg on top, or as a snack with your favorite jam or spread.

Instructions

1.	In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2.	In another bowl, mix the lukewarm milk with the baking soda. Stir until combined.
3.	Gradually add the milk mixture to the dry ingredients and mix until a soft dough forms.
4.	Cover the bowl and let the dough rest in a warm place for 30 minutes.
5.	Grease a loaf pan with cooking spray and transfer the dough to the pan.
6.	Microwave the bread on high for 2-3 minutes until fully cooked through, checking frequently.

PROS

This recipe is perfect for those who want fresh bread without waiting hours for the dough to rise and bake.

The bread has a fluffy and chewy texture, similar to English muffins, making it perfect to be toasted and spread with butter or jam.
Plus, it has a lower calorie count compared to store-bought bread.

CONS

Microwave English Muffin Bread may not have the crispy crust and complex flavors of artisanal bread.

It should be eaten within a day of making and is not ideal for sandwiches as it can be crumbly.

HEALTH & BENEFITS

This bread is lower in calories and fat than most store-bought bread.
It’s made with skim milk, which gives it a boost of calcium and protein.
It’s also a great source of complex carbohydrates that can provide energy and fiber to the body.

	2 cups flour
	1 tablespoon flour
	2 1/4 teaspoons active dry yeast
	2 teaspoons sugar
	1/2 teaspoon salt
	1 cup lukewarm skim milk
	1/4 teaspoon baking soda