Ingredients

1/4 cup leaves and flowers of sweet herbs such as lemon verbena , rose geranium , lavender , mint ( or one vanilla bean , split )
2 cups sugar
1 lemon , zest of , cut in strips
Vanilla or herb sugar is a wonderful way to add extra flavor and personality to your desserts. It is a versatile ingredient that can be used in a range of different recipes from cakes and cookies to cocktails and teas. Vanilla sugar is great in a coffee or even in a simple cream pie recipe for subtle sweetness. Herb sugar made with rose geranium or lavender can add a playful earthy dimension to your favorite chocolate recipe. Whatever you choose, you can't go wrong using homemade vanilla or herb sugar as a secret weapon in your kitchen.

Instructions

1.Preheat oven to 200 degrees F.
2.Mix together herbs, sugar, and lemon zest in a large bowl.
3.Spread out the mixture onto a baking sheet lined with parchment paper.
4.Bake in the preheated oven for about 10 minutes, or until the sugar has dried and absorbed the herb and lemon flavors.
5.Remove from the oven and allow to cool for 5-10 minutes.
6.Store in an airtight container, or package in decorative jars for the perfect homemade gift.

PROS

Vanilla or herb sugar is a quick and easy way to add a unique flavor to your baked goods without the use of artificial additives.

It can be customized to your personal taste preferences by using different herbs and flowers.

It also makes for a great DIY gift for the foodie in your life.

CONS

Herb-heavy sugar might not be as versatile in certain recipes that call for plain sugar and may provide too strong a flavor for some recipes.

HEALTH & BENEFITS

Vanilla or herb sugar can be a healthier alternative to artificial sweeteners and flavored sugars.
Herbs like lavender have been shown to have medicinal benefits such as aiding relaxation, reducing inflammation and helping to prevent infections.
Contrary to popular belief, sugar can help provide energy to the brain and body when consumed in moderation.

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