Julie's Macaroni Cheese

PROS

Julie’s Macaroni Cheese is a hearty meal that is great for a quick weeknight dinner or a cozy meal at home.

The combination of cheesy sauce, tasty bacon lardons, and fresh vegetables makes it a crowd-pleaser.

Low-fat cheese is used in this recipe, which makes it a healthier option for cheese lovers.

CONS

This dish is high in carbs and calories, so it may not be suitable for those on a strict diet.

It can be quite heavy, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Julie’s Macaroni Cheese is a great source of calcium, protein, and vitamin D.
The dish also contains fiber and antioxidants from the fresh vegetables, which can help promote good health.
Low-fat cheese reduces the overall amount of saturated fat in the meal, making it a healthier option.

	300 g macaroni
	200 g bacon lardons
	1 large leek , sliced
	1 small onion , chopped
	200 g button mushrooms , halved
	200 g cherry tomatoes , halved
	300 ml vegetable stock
	30 g plain flour
	150 g grated low-fat cheese
	1 teaspoon mustard powder

1.	Cook macaroni in a large pot of salted boiling water until al dente.
2.	In a large saucepan, cook bacon, onion, and leek until bacon is crisp.
3.	Add button mushrooms and cook until tender.
4.	Add flour and mustard powder and cook for 1 minute.
5.	Gradually add vegetable stock, stirring until the sauce thickens.
6.	Mix in the grated low-fat cheese and cherry tomatoes until cheese is melted and sauce is smooth.
7.	Drain macaroni and stir into the cheese sauce. Serve hot.

Julie’s Macaroni Cheese

Julie's Macaroni Cheese is a comforting dish with a cheesy twist

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