Parsnips Roasted With Mace and Brandy

May 08, 2023May 8, 20230 3

Parsnips Roasted With Mace and Brandy recipe for a delicious side dish

by The Chefin Side

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	6 parsnips , trimmed not peeled
	1 ounce butter
	2 tablespoons brandy
	1 teaspoon ground mace

Nutrision Information

Servings Per Recipe

Calories

104

Sugar

Fat

Parsnips Roasted With Mace and Brandy are a delicious and easy-to-make side dish that goes well with a variety of main courses. The parsnips are first lightly browned in butter and then roasted until they are crisp and golden brown. The addition of brandy and ground mace gives the parsnips a unique and flavorful taste that pairs well with many different types of food. This recipe is perfect for those who want to try something different and add a bit of excitement to their next meal.

Instructions

1.	Preheat the oven to 425°F (220°C).
2.	Cut the parsnips in half, lengthwise, and then in half again.
3.	Melt the butter in a skillet over medium-high heat.
4.	Add the parsnips to the skillet and cook until they are lightly browned on both sides.
5.	Add the brandy to the skillet and cook for an additional 1-2 minutes until the alcohol has burned off.
6.	Sprinkle the ground mace over the parsnips and toss to coat.
7.	Transfer the parsnips to a baking sheet and roast for 20-25 minutes, or until they are crisp and golden brown.

PROS

Parsnips Roasted With Mace and Brandy are a flavorful and easy-to-make side dish for any meal.

The combination of mace and brandy adds a unique and delicious flavor to the parsnips.

CONS

Some people may not enjoy the strong taste of mace or the flavor of brandy in their food.

Also, the recipe may not be suitable for those who are avoiding alcohol.

HEALTH & BENEFITS

Parsnips are a good source of fiber, vitamin C, and several important minerals.
They are also low in calories and fat.
The mace used in this recipe is known to have anti-inflammatory properties and may help to improve digestion.