Cheesy Onion Rye Bread

May 08, 2023May 8, 20230 0

Delicious Cheesy Onion Rye Bread recipe for your family meals

by The Chefin Bread

Prep

20 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

468

Sugar

Fat

18g

Cheesy Onion Rye Bread is a flavorful bread that can be served as a side to a main dish or enjoyed as a snack on its own. The rye flour and cheese provide a heartiness which makes it perfect for the cooler months. Its savory flavor profile makes it ideal for accompanying soups, stews, or chili. This bread is easy to make and is sure to impress anyone from a novice baker to a seasoned professional.

Instructions

1.	Melt the butter and cook the chopped onion over medium heat until light brown.
2.	In a large mixing bowl, mix together the plain and rye flours, yeast, and salt.
3.	Add the cheese and onion to the dry mixture and mix well.
4.	Gradually add the lukewarm milk to the dough, mixing until the dough comes together.
5.	Knead the dough for 10 minutes on a floured surface until smooth and elastic.
6.	Place the dough in a large oiled bowl, cover with a tea towel, and leave to rise in a warm place for around an hour.
7.	Preheat your oven to 375°F (190°C) and grease a baking sheet.
8.	Shape the risen dough into a round loaf or individual rolls.
9.	Bake for 25-30 minutes or until golden brown and crusty.

PROS

Cheesy Onion Rye Bread is a savory delight with a crispy crust and a soft interior.

This recipe is easy to make and yields plenty of bread to share with family and friends.

CONS

This bread can be quite heavy due to the rye flour and cheese content.

It may be less suitable for people with gluten or lactose intolerances.

HEALTH & BENEFITS

Rye flour is a good source of dietary fiber, which may help regulate blood sugar levels and improve digestive health.
The cheese in this recipe provides a good source of protein and calcium, which is essential for building strong bones and muscles.

	2 ounces unsalted butter
	1 onion , chopped
	10 ounces plain flour
	10 ounces rye flour
	1 package fast-rising active dry yeast
	1 teaspoon salt
	1/4 lb extra-sharp cheddar cheese , grated
	9 -10 fluid ounces lukewarm milk