Christmas Cherry Cake

May 08, 2023May 8, 20230 4
Delicious Christmas Cherry Cake to spread the festive cheer
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
4 eggs
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1/2 lb cherries , candied
1 lb dates , pitted
1 lb pecans , chopped
2 slices candied pineapple
1/2 lb coconut

Nutrision Information

Servings Per Recipe
12
Calories
400
Sugar
45g
Fat
22g
Christmas Cherry Cake is a delicious cake that is perfect for spreading the festive cheer. The cake has a perfect blend of sweetness and nuttiness, which makes it perfect for serving during the holiday season. This cake can be enjoyed on its own or with a dollop of whipped cream, and it is a great addition to your holiday dinner table. The colorful candied cherries make the cake look festive and create an atmosphere of joy and celebration. The combination of cherries, pineapple, dates, pecans, and coconut creates a great texture which is both crunchy and chewy. This cake is easy to make and can be stored for several days.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Grease a cake tin and line the bottom with parchment paper.
3.Whisk the sugar and eggs together until pale and fluffy.
4.In a separate bowl, sift together the flour, baking powder, and salt.
5.Gradually fold the dry ingredients into the egg mixture and add the vanilla.
6.Chop the candied cherries, pineapple, and dates into small pieces and add to the batter along with the chopped pecans and coconut.
7.Mix well to combine all ingredients evenly.
8.Pour the batter into the prepared cake tin and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
9.Cool in the tin for 15 minutes before transferring to a wire rack for further cooling.

PROS

This cake is a festive treat that is perfect for the holiday season.

The combination of candied cherries, pineapple, dates, pecans, and coconut makes for a delicious flavor and a great texture.

The cake is easy to make and can be stored for several days.

CONS

The cake is high in sugar and calories, and should be enjoyed in moderation.

It may not be suitable for those with nut allergies.

It also requires candied cherries, pineapple, and dates which may not always be readily available.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The cherries in this cake are high in antioxidants, which have been linked to reducing inflammation and improving heart health.

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