Ingredients

4 tablespoons butter , divided
2 celery ribs , finely chopped
1/2 medium onion , finely chopped
4 medium potatoes , cubed
salt and pepper
1/2 cup milk
Celery and Onion Mashed Potatoes are a twist on the traditional mashed potato recipe. The addition of onions and celery gives the dish a unique flavor and texture that makes it ideal for serving as a side dish. This recipe is perfect for anyone looking to add more vegetables and fiber to their diet while still enjoying a comforting and delicious side dish. Whether you are making it for a family dinner or a large gathering, this dish is sure to be a crowd-pleaser.

Instructions

1.In a large pot of salted boiling water, cook the potatoes until tender, then drain and mash them.
2.In a medium saucepan over medium heat, melt 2 tablespoons of butter, and add in the onions and celery, sauté for 5 minutes.
3.Combine the sautéed onion and celery with the mashed potatoes, milk, remaining 2 tablespoons of butter, salt, and pepper. Mix until smooth.
4.Serve hot and garnish with chopped celery.

PROS

This Celery and Onion Mashed Potatoes recipe is creamy and delicious, with a unique flavor that comes from the addition of celery and onion.

Easy and quick to prepare, this dish is perfect for any occasion, and can be served with meat, fish or vegetables.

CONS

It’s a calorie-dense side dish, not the best choice for a diet plan that requires fewer calories.

The sautéed onions and celery may not be appreciated by diners who are not fond of vegetable-laden dishes and strong flavors.

HEALTH & BENEFITS

Celery and onions are a good source of vitamins C and K, potassium, and dietary fiber.
Potatoes contain a lot of fiber too, as well as vitamin C and B6, potassium, and iron.
The combination of these ingredients can improve digestion, boost heart health, and help reduce inflammation in the body.

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