Zucchini Ribbons With Goat Cheese

May 08, 2023May 8, 20230 9
Zucchini Ribbons With Goat Cheese Recipe
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 tablespoon unsalted butter
1/4 cup finely minced shallot
1 clove garlic , finely minced , or to taste
1/2 teaspoon crushed red pepper flakes , or to taste
1/2 cup chicken broth
2 large zucchini , sliced into long ribbons using a vegetable peeler , discarding the seedy core
1/4 cup thinly sliced basil leaves
2 1/2 ounces goat cheese , crumbled
salt and pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
120
Sugar
2g
Fat
10g
Zucchini Ribbons With Goat Cheese is a light and refreshing appetizer that is perfect for a summer party or afternoon snack. The dish features thin slices of zucchini that are cooked until tender and then topped with crumbled goat cheese for added flavor and texture. The combination of flavors and textures in this dish makes it easy to pair with a variety of wines and other appetizers. Overall, this dish is a healthy option that is both tasty and satisfying.

Instructions

1.Heat olive oil and butter in a large skillet over medium heat.
2.Add minced shallot and garlic; cook and stir until fragrant.
3.Add crushed red pepper flakes and chicken broth; cook for 2 minutes until sauce is slightly reduced.
4.Add zucchini ribbons and cook for 2-3 minutes until they are tender.
5.Remove from heat and stir in sliced basil leaves and crumbled goat cheese.
6.Season with salt and pepper to taste before serving.

PROS

This appetizer is easy and quick to make, with a cooking time of only 10 minutes.

The zucchini ribbons and goat cheese combination is a deliciously light and refreshing dish that is perfect for a hot summer day.

CONS

As an appetizer, this dish may not be filling enough for a full meal.

If overcooked, the zucchini ribbons can become too soft and lose their texture.

HEALTH & BENEFITS

This dish is low in calories and high in nutrients.
Zucchini is a good source of potassium, vitamin C, and fiber, while goat cheese is high in protein and calcium.

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