Auberge Cranberry and Sausage Stuffing With Chestnuts and Orange

May 08, 2023May 8, 20230 0
Auberge Cranberry and Sausage Stuffing with Chestnuts and Orange Recipe
in Main

Prep

15 min

Cook

50 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces butter
6 pink shallots , peeled & roughly chopped
1 sprig fresh rosemary , leaves stripped
1 sprig fresh thyme , leaves stripped
1 tablespoon chopped fresh celery top
6 ounces stale bread , cut into cubes
2 cooking apples , cored & chopped into cubes
4 ounces vacuum packed chestnuts , chopped
4 ounces dried cranberries
1 large orange , zest of
1 lb good quality pork sausage
salt and black pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
480
Sugar
15g
Fat
28g
Auberge Cranberry and Sausage Stuffing with Chestnuts and Orange is a classic stuffing recipe that is perfect for holiday dinners or special occasions. This savory side dish is made with stale bread, pork sausage, chestnuts, cranberries, apples and orange zest. The combination of flavors and textures in this stuffing is sure to please even the pickiest eaters. The cranberries provide a touch of sweetness, while the sausage adds a rich, smoky flavor. The chestnuts provide a nutty crunch, while the orange zest adds a fresh, citrusy zest. This stuffing is easy to prepare and can be made ahead of time, making it a convenient and delicious side dish for any occasion.

Instructions

1.Preheat the oven to 350°F (180°C). Grease an 8 inch (20cm) square baking dish.
2.Melt butter in a large frying pan over medium heat. Add the shallots, rosemary, thyme, and celery top. Cook for 4-5 minutes, stirring occasionally until the shallots are softened.
3.In a large mixing bowl, toss the stale bread cubes, apples, chestnuts, cranberries, and orange zest. Add the shallot and herb mixture and stir to combine.
4.Brown the pork sausage in the same frying pan over medium-high heat, breaking up any large clumps with a wooden spoon or spatula. Cook until the sausage is browned, about 8-10 minutes, stirring occasionally.
5.Add the cooked sausage to the stuffing mixture and mix well. Season with salt and pepper to taste.
6.Spread the stuffing mixture into the prepared baking dish and bake in the preheated oven for 35-40 minutes, or until golden and crispy on top.

PROS

This stuffing is a delicious and savory side dish that goes well with any main course meal.

It is perfect for holiday dinners or special occasions.

The combination of flavors and textures in this stuffing is sure to please even the pickiest eaters.

CONS

The pork sausage in this recipe makes it high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

This recipe may not be suitable for vegetarians or those who do not eat pork.

HEALTH & BENEFITS

This stuffing is a good source of dietary fiber, protein, and carbohydrates.
It is also rich in vitamins and minerals, with chestnuts and apples providing vitamin C and antioxidants.
The orange zest in this recipe adds a burst of vitamin C and a fresh, citrus flavor.

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